Fermentative touch and yeasts inside insects

Can wild yeast from wasp guts really enhance the flavor of bread? In this episode,Mykola Nevrev talks about how the yeast and bacteria in our environment—and even on our hands—can shape the taste of bread and wine. Tune in to learn how science, nature, and tradition intersect in the most unexpected ways.
Read the text version of this episode on mykolanevrev.com
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